The incumbent is to present for work in a timely manner, groomed professionally, and perform their job function in accordance with all St. Francis standards of performance, policies and procedures.  Each employee is responsible for upholding the St. Francis Hospital Values, namely: respect for every individual, delivery of quality service, constant pursuit of excellence and commitment to integrity.  In addition, each employee is responsible to abide by and uphold the St. Francis Hospital Standards of Performance.

The Clinical Dietitian is responsible for assisting in all clinical activities within the department.  Responsibilities also include conformance to food quality standards, implementation of nutritional standards of care, productivity, resource and patient education materials, and consulting with other supervisors in the department as appropriate.  Highest possible patient satisfaction is to be achieved.  Employee relations are to be maintained and financial goals achieved.  In carrying out assigned responsibilities, the Clinical Dietician must ensure that all personnel under her operational control comply with all client, government, regulatory agency (including JCAHO) corporate and division policies and procedure.

Bachelor of Science in Nutrition or Dietetics

Registered Dietitian with the American Dietetic Association and current GA Dietitian licensure are required. 

 1 ? 2 years? clinical experience preferred. 

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