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COOK I
Department: Food and NutritionFTE: 1.00Full Time (30 - 40 hours per week)Shift: RotatingPosition Summary:Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures. Ensures adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.Detailed responsibilities:* FOOD PREPARATION - Prepare and serve food items in accordance with recipes to include cooking and baking a variety of foods; review production sheets to determine requirements and quantity for daily food preparation* FOOD PREPARATION - Coordinate cooking schedule to ensure production is completed


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