This position will be filled at our Marion campus. The duties of a Food Service Worker include, but not limited to: They store sanitized dishes, glasses and silverware in proper holding area. Serve food cafeteria style by placing uniform portions of food on customers' plates, using proper utensils, menus. Follow establish procedures, accomplish repetitive assignments, and follow an establish sequence of work that require attention to work operation details. Set up and operate mechanical dish machine and may operate pan or cart ware washing machines. Promotion Potential: The selectee may be promoted to the full performance level without further competition when all regulatory, qualification, and performance requirements are met. Selection at a lower grade level does not guarantee promotion