A healthcare organization in Baltimore, MD is seeking a Director of Food and Culinary Services to lead high-volume operations across multiple sites. This is a fantastic opportunity for a seasoned leader to drive innovation and quality in a dynamic, mission-driven environment with a strong culture of collaboration and service excellence.RESPONSIBILITIES: Reports to the Vice President of Food and Culinary Services, with an indirect reporting line to the appropriate hospital leader Provides strategic leadership to the Food and Culinary Services Department, including planning, direction, and operational control Oversees the efficiency and effectiveness of food and culinary service operations within a larg