A resume is required in order to be considered.Perform ongoing verbal communication between coworkers and at shift crossover.Complete daily prep list as assigned by the Chef Assistant, including but not limited to plating entree salads, slicing meats and cheeses, preparing batch dressings and marinades, and weighing recipes.Combine ingredients to prepare entree salad plates and deli sandwiches to order, according to standardized recipe and upon patient meal ticket orders.Operate foodservice equipment to include:  scales, slicers, robot coupe, commercial blender, knives, and buffalo chopper.Maintain clean and sanitized work area, including equipment, counters, deli case and utensils.Take food temperatures as assigned and complete t