PRIMARY PURPOSE/GENERAL DESCRIPTION: Under direct supervision, the Baker I is expected to perform a variety of duties in the preparation of various food products. Other responsibilities include following recipes and/or product directions for preparing breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries and other desserts.DESCRIPTION OF DUTIES AND RESPONSIBILITIES:ESSENTIAL FUNCTIONS:This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned.Following recipes and/or
This job listing is no longer active.
Check the left side of the screen for similar opportunities.
