Position DescriptionKitchenperson/Chef?s Helper: Cleans and sanitizes physical space and equipment Moves product into and out from production as required following HACCP procedures Assists with food preparation dutiesPotwasher: Cleans and sanitizespotwashing/dish area, walls,floors and counters Fills, empties, operatesand performs regularmaintenance on pot washing machineor manually washes pots as required Monitors and recordstemperatures and sanitizerconcentration in manual wash sink and machinesto insure safe operation Returns all cleanedequipment and utensilsto point of serviceLaundryperson: Launders, folds and distributes uniforms, towels, tablecloth