Job SummaryThe Patient Services Manager plans, administers, directs and controls, under the direction of the Department Director, all unit activities related to patient food service program to ensure high quality standards of operation. Complies with the standards established by Harris Health System policies and procedures as well as regulatory agencies to provide high quality service while ensuring patient and employee safety. Implements an effective nutrition program that maintains high patient and employee satisfaction scores. Minimum QualificationsDegrees/ Work Experience: Bachelor's Degree in Food Science or Nutrition and Certified Dietary Manager (and) Two (2) years' work experience in clinical n