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Supervisor, Nutrition/Food Services - Dietary - Full Time 8 Hour Rotating Shift - (Non-Exempt) (Non-Union)
The Supervisor, Nutrition/Food Services is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner. Supervises the functions of food production for the patients and cash operations, as well as tray preparation for patients. Spends 50% of the time supervising employees. Ensures high quality output and services, the efficient use of resources, and a safe work environment that meets all government and regulatory guidelines.Essential Duties:â¢Ensures all staff consistently completes assigned work on time while meeting quality, safety, and regulatory standards.â¢Checks and monitors patient tray preparation and accuracy.â¢Handles customer service inquiries and problems in person or via telephone, recording recurring pr
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