1. Perform general food service work involving varied counter service tasks, preparation of food, and sanitation duties. 2. Serve customer by receiving orders, receiving payments, serving products, and waiting on table as required. 3. Prepare food items according to menu plan. 4. This would include, but not be limited to, sandwiches, salads, desserts, such as ice cream cones, soda, cookies, hot and cold beverages, cold plate preparation, pizza, hamburger, hot food entrees (warm convenience items or daily specials). 5. Prepare and bake a variety of bread items according to manufacturer's directions and standards. 6. May be required to weigh and record amounts of food. 7. Use and maintain tools and equipment in the appropriate manner, including, but not limited to, coffee makers, soda machin