The Food Supervisor is responsible for ensuring the safe service of meals to the residents and guests of the community. This includes adherence to all food safety and sanitation standards, quality control, general knowledge of menu production, employee training, and supervision of food service employees. JOB DESCRIPTION1. Oversees the hiring and performance management of the team. 2. Develops training manuals and operating procedures for production equipment and recipes.3. Ensures consistent portion control of menu items.4. Organizes cooling and storage of leftover food for donation or reuse.5. Identifies accurate production numbers and makes adjustments as needed.6. Establishes and maintains professional relationships with food manufacture