Job Summary:  Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.  Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.  Inspects workstations for compliance with service standards.  Keeps records and requisition for supplies/equipment as needed.  Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures 

Qualifications:  High school diploma or its equivalent.  Good customer relation skills a must.  Experienced in basic cooking skills, food preparation and sanitation.  Must be able to work at a moderately fast pace.  Must be able to read and comprehend diets and regulations also.

Compensation/Benefits:  Competitive wages and excellent fringe benefit program.  Salary commensurate with experience. 

To Apply Click Here: https://external-careers-frontlinesodexo.icims.com/jobs/796471/environmental-svc-attnd---sr/job