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Baylor Scott & White Health

Plano, Texas

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Penn State Health

Enola, Pennsylvania

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The Hospitals of Providence Memorial Campus

El Paso, Texas

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El Paso, Texas

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Fairview Health Services

Minneapolis, Minnesota

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University of California Davis

Davis, California

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Fred Hutchinson Cancer Research Center

Seattle, Washington

Goodman Masson

London, United Kingdom

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Piedmont Medical Center

Rock Hill, South Carolina

Goodman Masson

London, United Kingdom

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Inland Empire Health Plan (IEHP)

Rancho Cucamonga, California

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The Hospitals of Providence Memorial Campus

El Paso, Texas

Coalition for Clean Water

OLYMPIA, Washington

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Fairview Health Services

Minneapolis, Minnesota

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Memorial Sloan-Kettering Cancer Center

New York, New York

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Baylor Scott & White Health

Grapevine, Texas

Constellation Brands

Daleville, Virginia

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University of California, Irvine (UCI)

Irvine, California

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Biolife Plasma Services

Appleton, Wisconsin

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Biolife Plasma Services

Moreno Valley, California

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Biolife Plasma Services

San Diego, California

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Biolife Plasma Services

Las Vegas, Nevada

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Cook I
Summary Performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.Education & Experience:Must have high school diploma or GED1 year experience in institutional or commercial food service food preparation.


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