University of California Agriculture and Natural Resources
Davis, California
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Steward, Pantry
In the absence of the management team, provides oversight and supervision to the dining facility.Utilizing knowledge of food allergies/intolerances, directs students/guests to safe menued items and food storage areas such as refrigeration, freezer, and dry storage. Informs students/guests on foods to avoid by knowing the menu items and the ingredient listings or by referring them to the person in charge.Responsible for following the opening and closing procedures of the dining facility.Maintains a set of unit keys at all times while on and off duty.Works closely with storekeeper ensuring supplies are readily available and communicates. any shortages to the management team in a timely manner.Receives food and non-food deliveries in the absence of the storekee
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