This position will be filled at our Marion campus. The duties of a Food Service Worker include, but not limited to: They store sanitized dishes, glasses and silverware in proper holding area. Serve food cafeteria style by placing uniform portions of food on customers' plates, using proper utensils, menus. Follow establish procedures, accomplish repetitive assignments, and follow an establish sequence of work that require attention to work operation details. Set up and operate mechanical dish machine and may operate pan or cart ware washing machines. Promotion Potential: The selectee may be promoted to the full performance level without further competition when all regulatory, qualification, and performance requirements are met. Selection at a lower grade level does not guarantee promotion to the full performance level. Work Schedule: Multiple Work Schedule(s) To Be Determined Upon Service's Needs. Position Description Title/PD#: WG-02 FOOD SERVICE WORKER/99921-A
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.